3 Tasty Mushroom Recipes
Can you make delicious food from mushrooms? Mushrooms are one of the great natural ingredients to make tasty meals easier than you might think. It is never too late to learn new cooking methods to prepare new types of meals.
When making mushrooms, timing is important to make them juicy. It is therefore important to keep a close eye on the mushrooms when cooking (especially if they are made in a pan).
Mushrooms are a great source of minerals (selenium, zinc, sodium, potassium, magnesium and phosphorus) and they taste great with almost any food, from pizza to pasta. Fungi contain antioxidants, they raise hemoglobin and, after all, they are diuretic.
The following mushroom dishes are very quick and easy to prepare they only take about 20 minutes. Give it a try!
This is how you make delicious mushrooms!
1. Fried mushrooms
Baking in the oven has one advantage that many will not think of: this method of cooking preserves all the nutrients in the food. The meal thus has a smoother and more uniform taste.
The great thing about these delicious mushroom recipes is that they all contain spices or ingredients that bring out the flavor of the mushrooms well.
It doesn’t take long to prepare the next meal. Whether you like cooking or not, this recipe is worth a try.
Ingredients
- 1 tablespoon salt
- 15 mushrooms
- 200 g of breadcrumbs
- 200 g of grated cheese
- 1 tablespoon chopped parsley
- 2 tablespoons olive oil
- 4 peeled and chopped garlic cloves
Manufacturing
- You will need a bowl where you mix all the ingredients together.
- First add the breadcrumbs, grated cheese, garlic, parsley and oil to the bowl. Mix well.
- Open the mushrooms by removing the stems from them so you can fill them with the mixture you just made.
- Place the stuffed mushrooms in an ovenproof dish and bake at 200ºC for 15 minutes.
- When the required time has elapsed, allow the mushrooms to stand for a moment at room temperature.
- Serve and enjoy!
2. Andalusian mushrooms
This recipe is from Seville, Spain. If you like Spanish food, try this recipe in a miracle. A meal is easy to prepare as it requires only a few inexpensive ingredients. Below are instructions.
Ingredients
- 1 onion
- 1 tablespoon salt
- 500 g of mushrooms
- 50 g almonds
- 2 chopped parsley sprigs
- 1 tablespoon olive oil
- 230 ml of white wine
- 4 peeled and chopped garlic cloves
- 1 tablespoon chopped red pepper
Instructions
- Grind the garlic, almonds and parsley well in a mortar.
- Sauté the onions in a frying pan with salt in a drizzle of olive oil.
- Add the mushrooms to the same pan and fry for 2 minutes. Just before taking off the stove, add the peppers and let them fry with the other ingredients.
- Add the wine to the mixture and let it cook.
- When the wine is almost dry, add the contents of the mortar.
- Let cook for 10 minutes.
- Serve hot and enjoy!
3. Mushrooms in white wine
This meal, too, is made from very few ingredients. It brings out the taste of succulent mushrooms with white wine.
Ingredients
- 1 tablespoon salt
- 200 g of mushrooms
- 110 ml of white wine
- 2 peeled and chopped garlic cloves
- 220 ml food cream
Instructions
- Put all the ingredients in the pan in the following order: garlic, mushrooms and white wine.
- Keep the stove on medium heat.
- Add the cream when the contents of the pan are well mixed.
- Cook for about 10 minutes.
- Now you can enjoy delicious mushrooms in white wine sauce!
