Leaf Green – A Miraculous Cure For Nature
Leaf green is nature’s own, wonderful cure. Breast fluid, a fluid that carries nutrients between cells in plants, works wonders for the body. When this green fluid is absorbed into the body, it speeds up your metabolism, fights diseases, produces more cells, and more. Keep reading to learn more.
Green Leaf -meaning word “chlorophyll” comes from the Greek words “khloros” which means light green, as well as “phylon,” which refers to the magazine. Leaf green was discovered by two French chemists in 1817. It is a pigment found in all plants without which a plant would not be able to live. Plants need leafy green to connect. By combining sunlight and water, plants produce oxygen.
An interesting fact about leafy green: Its composition is almost similar to that of human blood. However, the color is different (red is due to hemoglobin) and the chemical compounds are also different, as leaf green is a magnesium compound and blood is an iron compound. This is why many people think that leaf green is the blood of plants.
What health benefits can leafy green offer?
Ingestion of leafy greens can offer a wide range of health benefits. This “miracle substance” promotes the functioning of some organs. Let’s take a closer look at the health benefits of leafy green:
Eliminates toxins and binds oxygen to the body
If you get a lot of leafy greens from your diet, it will add oxygen to your blood as well as increase oxygen production, which in turn will increase the oxygenated cells in the heart. The increased oxygen flowing in your veins helps cleanse your body. For example, it has been found to block the effects of harmful radiation and to collect heavy metals found in cells and remove them from the body. Perhaps even an Iron Man superhero should try leafy green to remove all the extra metal from their body.
In addition to this, leaf green helps to cleanse the colon and actually the entire intestine, and it prevents the development of diseases such as cancer. It may also help with high cholesterol, as leafy green lowers unhealthy triglycerides.
Strengthens the immune system
Bacteria do not survive easily in oxygen-saturated environments. As we mentioned earlier, leaf green produces a lot of oxygen to the body. In this way, it can prevent the formation of harmful bacterial strains and disease-causing substances. It is also a powerful neutralizer that prevents a wide variety of bacteria from flourishing in the body.
Therefore, anyone with low immunity should definitely increase the amount of leafy greens in their diet to avoid getting sick. It is recommended for people with immunodeficiency diseases such as HIV. Leaf green also speeds up the healing of all types of wounds, so patients recovering from various diseases, chemotherapy or dialysis, for example, should enjoy it.
Accelerates digestion
Leaf green does good for the entire digestive system. Ingesting it improves the functioning of the colon, liver, bladder and stomach. This is because it breaks down and removes calcium-induced stones from the body. For this reason, leafy green is a perfect help for anyone suffering from, for example, gallstones, liver problems, an inflamed colon, or excessive stomach acids.
Prevents cancer
Leafy green can destroy harmful toxins that contribute to the development of life-threatening diseases such as cancer. Such toxins can enter the body with food or air pollution. As leafy green is rich in vitamins A, C and E, it is a powerful antioxidant and a complete anti-inflammatory agent.
A woman’s best friend
Leafy green stimulates the production of estrogen (“female hormone”), which helps treat ovarian cysts, clots, and irregular, very painful periods. It can also help you get rid of vaginitis.
Treats respiratory diseases
We have already mentioned that leaf green increases oxygen in cells. Because of this, it is a complete, natural remedy for people suffering from respiratory infections or diseases. It is also helpful for colds and coughs.
Promotes oral health
Leafy green can help refresh bad breath. It can also treat inflammatory tissue inflammation, a disease that can cause tooth loss.
What is the best source of leafy green?
You don’t have to start churning out all the green leaves and grass you see on the side of the road. Leafy greens can be found in all green vegetables. The following vegetables are particularly rich in leafy greens:
Spinach
You will be stronger than Kippari-Kalleak! Spinach has the most leafy greens of any vegetable. It is best to eat it raw or steamed. Add spinach to salads, for example.
Other green leafy vegetables
You should eat spinach, but don’t forget other green leafy vegetables like a variety of salads, broccoli, asparagus and celery. Eat vegetables as raw as possible.
Green tea
Green tea has many health-promoting properties. It contains leafy greens and antioxidants. It lowers cholesterol and promotes weight loss while boosting metabolism.
